Category Archives: Devour This Recipe!
Marinated Heirloom Tomato Salad
Recipe indulged from Sunset Magazine (you say tomato…) Serves 6 Total Time: 20m Ingredients 3 tablespoons balsamic or red wine vinegar 2 tablespoons extra-virgin olive oil 3 pounds mixed firm-ripe heirloom or other tomatoes 3 tablespoons chopped fresh mint leaves … Continue reading
Salmon and Zucchini with Shallot Vinaigrette
Recipe indulged from RealSimple.com (yum) Serves 4 Hands-On Time: 20m Total Time: 20m Ingredients 1 shallot, finely chopped 2 tablespoons rice vinegar 2 tablespoons chopped fresh dill 3 tablespoons plus 1 teaspoon olive oil kosher salt and black pepper 1 1/4 pounds skinless salmon fillet, cut into 4 pieces … Continue reading
Bringing Sustainability into the Kitchen! Hint: Think Local!
Let’s cook together! This weekend, why not set a challenge for yourself and/or your family? The Mission: Serve a meal using all locally purchased ingredients. The Benefits: A healthy, sustainable, and economical meal. (Oh yes, and quite tasty!) quinoa with … Continue reading